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Home › Brazil › Feira de Santana - State of Bahia › Sim › PENDRAGON - cozinha autoral | Chef Arthur Pendragon › Menu

PENDRAGON - cozinha autoral | Chef Arthur Pendragon menu.

Descubra o menu exclusivo do PENDRAGON - cozinha autoral, liderado pelo talentoso Chef Arthur Pendragon. Delicie-se com pratos criativos, receitas autorais e um ambiente acolhedor em Feira de Santana. Reserve e viva uma experiência gastronômica única com atendimento dedicado e sabores marcantes.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

PENDRAGON - cozinha autoral | Chef Arthur Pendragon offers an immersive culinary journey rooted in creativity and regional inspiration, right in the heart of Feira de Santana, Bahia. The menu, crafted by Chef Arthur Pendragon—renowned for his appearance on Globo's “Mestre do Sabor”—balances bold flavors with refined techniques, presenting dishes that surprise and delight. Highlighted are innovations like the delicate bolinho de maniçoba and the exquisitely rich Nhoc de Vatapá, harmonizing traditional Northeastern ingredients with authorial flair.

Guests praise the menu experiência, a curated tasting that showcases the chef’s mastery, especially noted for its impeccable desserts. The thoughtful pairing of inventive starters, main courses featuring perfectly cooked proteins such as fettucine al Alfredo with tender fillet, and sophisticated drinks creates a cohesive gastronomic experience. At PENDRAGON, every bite reflects passion, precision, and cultural homage in an intimate, warmly decorated setting. It’s a must-visit for those seeking authentic yet contemporary Brazilian haute cuisine.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
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from a recent review —
Comida, ambiente e atendimento maravilhoso. Excelente restaurante, recomendo!
Douglas Dias
Jan 27, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +55 75 3030-2821
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